At 2C, we live for great experiences. They don’t have to be grand to be meaningful sometimes the simplest things can be the most inspiring:
A glass of newly discovered wine.
Stumbling across a fantastic cafe you never knew existed.
Making new friends.
Reconnecting with old ones.

Basically, we love finding inspiration. And when we do, we love to share it.

Here’s what’s inspiring us at the moment.


Articles


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Dick Beijer

I absolutely love the work by Belgian landscape designer Dick Beijer.

Inspired by the likes of Andy Warhol and Keith Richards, Biejer says “the more I made gardens, the less I committed to the principles, theory, rules. Much more I get inspired by special circumstances and exceptional people”.

Paul

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Books we Love

For more than two decades, Belgian architect Vincent Van Duysen has created a series of exquisite buildings and residences, from the Low Countries to New York, with profoundly elemental spaces enriched by a refined palette of materials. The results are sublime, rich, minimal yet tactile.

John Pawson is rarely without his digital camera which he uses to record patterns, details, textures and spatial arrangements in the world around him that might inform his work. Allowing us to see the world through his eyes, Pawson annotated each of the 272 photographs with explanations as to why he captured that particular image.

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The Candy Room on Trendland

This week cult online magazine Trendland’ features The Candy Room, the dreamy candy store designed by Red Design Group.  CC2C did Visual Merchandising for their launch – as you can see it was hard to resist all the incredible sweets!

Read the full article here.

 

Ilse Crawford for George Jensen

We are loving the new Ilse Crawford collection for George Jensen. Using materials such as solid copper, steel, brass and glass to create smooth, beautiful finishes, she creates a powerful link to our emotions and reinforces the connection between the heart, the head and the hands.

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Movida Bakery

We are so excited to have a new neighbour bringing all sorts of delicious baked goods and much-needed great coffee to South Yarra.

Movida Bakery is already pumping with locals lapping up the offering, however, I do think they do need to reconsider the ‘no babychino’ rule – welcome to the suburbs Movida!

Paul

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